FSSAI Registration
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what is Food License ?
A Food License, also known as a FSSAI (Food Safety and Standards Authority of India) License, is a mandatory certification required by businesses involved in the production, processing, packaging, storage, distribution, or sale of food products in India. The license is issued by the Food Safety and Standards Authority of India (FSSAI) under the Food Safety and Standards Act, 2006.
Importance of FSSAI Registration
Legal Requirement for Food Businesses: A food license is legally required for any business that handles food, ensuring they comply with the Food Safety and Standards Act. It acts as proof that the business meets all safety standards set by the authorities and follows hygienic practices.
Ensures Food Safety: The license ensures that food products being sold to consumers are safe for consumption and prepared under controlled, sanitary conditions.
Builds Consumer Trust: Having an FSSAI license enhances the credibility of a food business. Consumers are more likely to trust and buy products from businesses with a valid food license because they are assured of quality and safety.
Access to National & International Markets : A valid FSSAI license is often a prerequisite for obtaining contracts or selling products through national or international retailers.
Document Require For FSSAI Registration
- ➡ Identity Proof of the applicant (as listed above).
- ➡ Business Address Proof (as listed above).
- ➡ PAN Card of the business entity.
- ➡ ood Safety Management System (FSMS) Document
- ➡ List of Food Products.
- ➡ List of Equipment & Machinery
- ➡ Import/Export Details (if applicable)
- ➡ Food Testing Laboratory Details
- ➡ Declaration Form
- ➡ Partnership Deed / Certificate of Incorporation
Advantages of FSSAI Registration
Legal Compliance
FSSAI Registration ensures that your food business complies with the Food Safety and Standards Act, 2006, and other regulations. It is mandatory for all food businesses to get registered to avoid legal issues..
Builds Consumer Trust
An FSSAI license assures consumers that the food they consume is safe and hygienic. This builds confidence and trust, which can result in increased sales and customer loyalty..
Facilitates Business Growth
With an FSSAI registration, businesses gain access to a larger customer base, including e-commerce platforms, international markets, and retail chains that require FSSAI certification to list products.
Enhanced Business Credibility
Having an FSSAI license makes your business more credible and assures stakeholders (like investors, suppliers, and partners) that you follow all food safety standards.
Procedure of FSSAI Registration
Step 1.Determine the Type of FSSAI License There are three types of FSSAI licenses based on the size and nature of the food business:
Step 2. Fill the FSSAI Application Form Once logged in: Select the appropriate license type (Basic, State, or Central).
Step 3. Examination by Trademark Office – The Trademark Registrar examines the application to check for conflicts or discrepancies. If no objections arise, it moves to the next stage.
Step 4. Upload Required Documents- The required documents must be uploaded along with the application form
Step 5. Pay the FSSAI Registration Fee After filling the application and uploading documents, proceed to pay the application fee. The fee varies based on the type of license:.
Step 6. Submit the Application Review all the details and documents entered, and then submit the application.
Step 7.Inspection (If Required) After submission, FSSAI may conduct an inspection of the food business premises to ensure compliance with food safety and hygiene standards.
Step 8.Receive FSSAI License After the application is processed and the inspection is complete (if applicable), you will receive your FSSAI Registration Number or License.
Step 9.Start Operating Once you have the FSSAI Registration Number, you can legally start or continue your food business operations, ensuring that you follow all food safety standards.
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